Join us for a mouth-watering evening celebrating the ultimate food and wine pairing: steak and wine. The brilliant Cécile Bergart from Hampshire Wine School will expertly guide you through the journey of matching different cuts of steak with wines that elevate every bite.

You’ll enjoy five strips of steak, each served with a perfectly paired sauce — from rich Béarnaise to bold peppercorn — and discover how the right wine pairing transforms the entire experience. Whether you're a steak lover, a wine fan, or just curious to learn more in a friendly, welcoming setting, this relaxed and informal evening is for you.

Expect expert, down-to-earth guidance from Cécile as she walks you through the principles of pairing, shares stories behind each wine, and helps you find your own perfect match. Great food, great wine, great company — what more could you ask for?